WebTurn the oven to 350 F. Sift the flour, add the baking soda, baking powder, salt and spice and mix. Add the cooled down fruit and porter mixture to the flour and mix. If using cherries, fold them into the mixture. Slowly add the beaten … WebJul 14, 2024 · Directions. Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x5 inch loaf pan, and line with parchment paper or aluminum foil. Combine the water, mixed fruit, sugar and butter in a saucepan over …
Mary Berry
WebDec 7, 2024 · Instructions Start by dicing the fruits. Place fruit, butter, sugar and water in a large saucepan. Bring to the boil over medium heat... Remove from heat and cool to room temperature. Meanwhile sieve the … WebPreheat the oven to 140C/275F/Gas 1. Put the flour, nutmeg, mixed spice, butter, sugar, eggs, almonds, treacle and citrus zest in a large bowl and beat well. Fold in the soaked fruits. Spoon the ... fuction is not a valid scope
Mary Berry’s Quick Boiled Fruit Cake - Weebly
WebNov 22, 2024 · Instructions. Preheat oven to 180C/160Fan/350F. Grease and line 2 1lb (450g) loaf tins. Simply mix all the ingredients except for the blanched almonds together until they are well incorporated. Spoon the … WebMar 25, 2024 · Ingredients. 250g/ 8oz dark muscovado sugar. Half of a 225g tin black treacle. 375g/ 12oz plain flour. 5 tsp ground ginger. 2 tsp ground cinnamon. 2 eggs, beaten. 3 pieces stem ginger (crystallised/ from a jar) – optional. 300ml/ half pt milk (unsweetened soya milk if lactose-free) WebMethod. Preheat the oven to 150C/130C Fan/Gas mark 2. Line the sides and bottom of a 20cm/8in, 9cm/3½in deep, round loose-bottomed cake tin with a layer of bake-o-glide or other reusable silicon ... gillies southern cross hospital