WebJul 16, 2013 · Canning Cabbage. Its possible to have regular cabbage canned without the sour. Easy and a great addition to storage. Show more. WebLeave 1/2-inch of headspace and apply two-part lids until fingertip tight. Wipe the sides of each jar with a clean cloth and load into a prepared hot water bath canner. Process the sauerkraut using the time recommended in the above chart (25 minutes for raw pack, 15 minutes for hot pack).
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WebOct 1, 2024 · Fill the canning jars with cool sauerkraut. Back the raw, cool sauerkraut and brine into the hot jars, leaving about 1/2 inch (1.25 cm) of empty headspace at the top of the jars. Pack the sauerkraut in firmly. The sauerkraut and pressure inside the jar can expand during the canning process. WebThe canning equipment in our home kitchens are for canning in jars for mostly personal use. Remember food preservation is a science. Just because you see it in the store does not mean there are safe processes … he as number
Canning Vegetables: What Vegetables to Can and …
WebChop cabbage very fine. Chop green tomatoes ... 1 tablespoon of canning salt over the first layer. ... storage: Store in freezer bags or canning jars. Ingredients: 4 (cabbage .. salt .. tomatoes ...) 8. FREEZER SLAW Mix cabbage, carrot and salt together. ... containers and freeze. To serve, defrost and drain. WebProcess the sauerkraut in a boiling water bath canner for 15 minutes. Ingredients: 6 (cabbage .. rings .. salt .. vinegar ...) 4. Dixie Relish. Mix vegetables together, cover with salt and let stand overnight in a crock or stainless steel … WebShred clean washed cabbage and pack firmly into jars. ... add 1 teaspoon canning salt and fill back to ... for years as long as the seal holds. Ingredients: 4 (cabbage .. rings .. salt … heasoft bat