WebAug 9, 2024 · Green tomato chutney or raw tomato chutney is made using tomatoes that are still green in color or unripe. Loaded with antioxidants and vitamin C they are an … WebNov 10, 2010 · 6 cups chopped green tomatoes 1 1/4 cups chopped onion 1 cup white vinegar 1 1/2 cups brown sugar 2 teaspoons ground ginger 1/2 teaspoon cloves, use a teaball or spice bag to keep them from …
KAYI TOMATO GOJJU / GREEN TOMATO CURRY - Cook with Smile
WebInstant Bombay Sambar-Kadalai Maavu Sambar-Bombay Chutney Recipe Green Tomato Chutney Recipe-Thakkali Kai Chutney for Rice-Dosa ... Girmit Recipe-North Karnataka Style Masala Spicy Puffed Rice Chaat Poha Sweet Snack-Breakfast-Kerala Aval Vilayichathu-Sweetened Rice Flakes Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe … WebPeanut chutney powder also known as shenga chutney pudi is a North Karnataka recipe prepared using peanuts, red chili powder, curry leaves, garlic, tamarind ,jaggery and salt. … how many watts is 6000 btu
Green tomato chutney (Indian style) - Swasthi
WebMay 6, 2024 · Wash and chop green tomato into big cubes. Heat oil in a pan. Temper Mustard , jeera and methi. Let they splutter. Once they splutter, add hing ,broken red … WebLet they splutter. Once they splutter add Hing , broken red chilli and curry leaves. Add chopped green chilli and chopped Onion . Sauté 2-3 mins . Let Onion turn soft and translucent. Once Onions are translucent , add chopped tomatoes. Sauté 1-2 mins. Later add salt to taste , jaggery , haldi and 1-2 cup of water . WebFeb 17, 2024 · Green Tomato Chutney or Kai Tomato Chutney is a delicious North Karnataka style chutney made from Raw green tomatoes, peanuts and green chilli. They are tangy, spicy, super easy to make and so delicious. Makes for a great accompaniment when relished with some ubbu rotti, Bhakri, Chapathi, dosa or even rice.Hot rice, tomato … how many watts is 5200 btu