Webb30 okt. 2024 · Cuisine: Slow Cooker Recipe Prep Time: 20 minutes Cook Time: 6 hours Total Time: 6 hours 20 minutes Servings: 6 serves Calories: 278kcal Author: Lucy - Bake Play Smile Ingredients 2 tbs olive oil 800g … Webb7 feb. 2024 · Place chicken in slow cooker. Pour apricot mixture over chicken and cook on high for 2-3 hours or on low heat for 4-6 hours. Serve as whole pieces or shred. Pressure Cooker (Instant Pot) Instructions: …
Baked Apricot Chicken (with apricot jam)- Food …
Webb16 maj 2024 · Step by Step Process. This recipe is one that doesn't require much skill! Step 1: Place the chicken in the slow cooker. Steps 2-3: Cover the chicken completely with pesto, spreading around the bottom and sides. Step 4: Place the lid on the slow cooker and cook for 5-6 hours on low heat, or about 2-3 on high heat. Webb28 okt. 2016 · Preparation time: 5-8 minutes Cooking time: 1 hour 1.4 kg/3lb. chicken, cut into roasting portions 1/4 cup plain flour (optional, you can omit this) 40g/1.4.oz. packet French onion soup 450ml/16fl ozs. apricot nectar 600g/21.2ozs. tinned apricots, drained 4 tablespoons brandy 1 capsicum, deseeded and sliced (I used half a red and half a yellow … csu michigan preview
Slow-Cooker 5-Ingredient Apricot-Glazed Chicken - Pillsbury.com
Webb14 juli 2024 · 1 cup apricot preserves Directions Preheat oven to 350 degrees F (175 degrees C). Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken. Cover dish and bake for 1 hour in preheated oven. I Made It Nutrition Facts (per serving) Webb1. 3 lbs boneless skinless chicken breasts 2. 8 cups water (enough to cover the chicken plus some for evaporation) Instructions Put raw chicken breasts in the crock pot covering the bottom. Pour water in crock pot over chicken making sure to cover the chicken in water. Cook on low for 6 hours. Shred and serve or freeze. Notes Webb15 apr. 2024 · Cook for approximately 5 minutes or until the onion is soft and translucent. Add the ginger, garlic, ground cinnamon and allspice. Cook for 30 seconds until fragrant. Stir in the tomatoes, apricots, the remaining broth and mix well. Return the chicken to the pot. Press down on the chicken to ensure it is covered in the liquid. csu microsoft download